In the Age of AI, Running a McDonald’s May Soon Look a Lot More Appealing
For decades, the allure of owning a McDonald’s franchise was rooted in the stability of a proven system—the "Speedee Service System" that turned burger-making into a science. However, as labor markets tightened, food costs fluctuated, and consumer expectations shifted toward digital-first experiences, the traditional model faced unprecedented pressures. Today, we are witnessing a paradigm shift….
